The Best Way To Thicken Up Store-Bought Frosting So It's Ready To Pipe - Chowhound
Source: Chowhound
Nazar Abbas Photography/Getty Images Store-bought frosting is a boon to modern bakers — not only is it faster and more convenient than making buttercream from scratch, but store-bought frosting is also incredibly versatile. It's delicious on cakes, of course, but it can also be turned into pastry glaze or even silky fudge with just a few extra ingredients. However, store-bought frosting just doesn't pipe as well…
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