The Best Ways To Let Pickled Garlic's Tangy Flavor Shine - Chowhound

Gaby Wojciech/Getty Images With people's love for pickles surging across social media, more and more vegetables are hitting the pickling spotlight. One perennially underrated candidate is garlic. Preserved in a vinegar solution, the allium lets go of its more bracing side while still offering a hefty dose of flavor. As a result, this opens the door to many creative uses. When chopped, the condiment adds a…