The Biggest Mistake You're Making With Leftover Salmon - Chowhound

Jacek Chabraszewski/Shutterstock Salmon is such a fantastic, versatile protein that's rich in omega-3s and B vitamins. It can be baked, broiled, fried, poached, or smoked. There are many options, but there are also a number of easy mistakes to make when preparing salmon. Most involve under-processing (not removing pin bones), over-processing (removing the skin), or overcooking the whole thing and drying it out.…