The Biggest Myth About Keeping Champagne Bubbly - Chowhound

Now that we've established the best way to keep the bubbles inside from popping and dissolving is to keep it as still as possible, the true method to preserving your Champagne's fizziness is to simply ... let it be. Pop your Champagne in the fridge and keep it there until you're ready to use it again. This will keep the bubbles inside the bottle — each a pocket of carbon dioxide gas — safe. Advertisement But…