The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs - Chowhound

There are a lot of myths about cast iron skillets, but when it comes to crispy chicken skin, it's undoubtedly the right pan for the job. Not only does it achieve a perfect sear, but it can also withstand high temperatures and transition easily from stovetop to oven. Advertisement Get the pan nice and hot on the stovetop before adding some oil or butter. The trick is to get the pan hot enough first so that the…