The Brothers Behind Canlis in Seattle Part Ways
Source: New York Times
It was the night of the nacho cheese fountain. That’s when Mark and Brian Canlis knew the family’s namesake restaurant was truly theirs.Opened by their grandfather Peter Canlis in 1950, Canlis was a somewhat staid Seattle institution by the time the brothers took it over from their parents in 2005. The elegant dining room was a midcentury aerie overlooking Lake Union. The food was luxe surf-and-turf with Pacific…
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