The Budget-Friendly Meat Option For Cheaper But Delicious Carne Asada - Chowhound

Juan Salvador Fernández Tamayo/Getty Images There's a lot to love about carne asada, the smoky, juicy steak that's a staple of Mexican cuisine. It's traditionally made with citrus-marinated beef and cooked over high heat, which gives it its telltale charred edges, and there's nothing better in a burrito or on a bed of spicy rice. If there's one drawback, however, it's that the cuts most recommended for making…