The Butter Mistake Keeping You From The Flakiest Pie Crusts - Chowhound

Brent Hofacker/Shutterstock It seems as if there are a million easy-to-make mistakes to avoid when making pie crust. Your dough might be too sticky to roll out, or so floury it tastes gluey. Your crust might be too fragile to hold up any fillings, or too stodgy to want to chew through. You can even simultaneously burn the edges of your crust while undercooking the bottom. The truth behind this obstacle course is…