The Butter Mistake That Could Be Ruining Your Brioche - Chowhound

Philipimage/Getty Images A good brioche can turn an everyday sandwich or burger into something extraordinary. This enriched bread — so called because of the addition of rich ingredients like butter and eggs — has an almost cake-like texture and an even, golden crumb. That rich, tender crumb soaks up liquids and sauces beautifully, including the custard for your favorite French toast recipe, though you shouldn't…