The Butter Substitute To Crisp Up Your Cookies - Chowhound
Source: Chowhound
If you're a fan of crunchy cookies, then coconut oil will most likely be your best friend going forward. Unlike dairy butter, which is made up of only around 80% fat, coconut oil is nearly pure fat — around 99%, per the USDA. With such a low moisture content, cookies baked with coconut oil come out of the oven quite dry and crumbly, giving them a far crispier texture than cookies baked from normal butter.…
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