The Canned Ingredient You Need For Quick Chili That Tastes Like It Simmered All Day - Chowhound

Roxiller/Getty Images Part of why chili tastes so good is because all of those ingredients often spend hours simmering on the stove or in the slow cooker, allowing their flavors to marry and create a deeper taste. If you want chili that tastes slow-simmered but don't have the time to let it sit on the stovetop for hours, then reach for one easy ingredient you can keep right in the pantry: canned chili. Canned…