The Carrot Trick To Fix Acidic Tomato Sauce - Chowhound

The trick of adding carrots to your sauce is a nearly foolproof one ... with just a few easy pointers to keep in mind. Firstly, resist overdoing it, as you can easily swing too far in the opposite direction and end up with a cloyingly sweet sauce. Start with just a bit – maybe 1/4 or 1/3 a cup to start — tasting and adding more if needed as you go. Advertisement You'll also want to add carrots to the sauce early…