The Chain Restaurant With The Hands-Down Best Fish And Chips - Chowhound

Foodgraphy39/Shutterstock Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish – typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which needs to be flavorful and hearty enough to produce a hot, crunchy exterior while keeping the interior of the fish juicy and cooked perfectly. Last, the chips (or fries) can't be an afterthought.…