The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA - Chowhound

New Africa/Shutterstock While we all know that certain types of meat should pretty much never be eaten raw, like chicken, others are a little more ambiguous. Some people like their steak so rare it's blue, for instance, and sushi is largely built on the consumption of raw fish. When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially cooked —…