The Citrusy Japanese Sauce Your Fried Foods Have Been Missing - Chowhound

Chayut Kataweteebup/Getty Images We may receive a commission on purchases made from links. There are about a million ways to use soy sauce, and pairing it with fried foods is a must. Katsudon, shrimp tempura, and agedashi tofu all benefit from the robust umami taste of this sauce. Even non-Japanese dishes like country-fried steak and pulled pork sandwiches benefit from the deep flavor this condiment provides. If…