The Classic Italian Appetizer That's Even Better Roasted - Chowhound

Apomares/Getty Images There's hardly an Italian starter that springs to mind more quickly than bruschetta's lightly toasted rounds of bread heaving with chopped tomatoes and caressed with olive oil and spices. While it is hard to beat peak of summer tomato bruschetta glory, for equally craveable results year-round, you might just want to consider roasting those red beauties. Roasting tomatoes in the oven renders…