The Classiest Way To Pull Off A Caviar Bump - Chowhound
Source: Chowhound
Wine expert, educator, and author Mark Oldman says that a chef once taught him how to properly do a caviar bump. "You do a shot of caviar off the pulse points on your wrist because apparently that warms the caviar and makes it more aromatic," Oldman says in Food & Wine Magazine. Advertisement Caviar is delicate and needs a bit of warmth to showcase its full potential. Since it is served on ice, it can be hard to…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound