The Clever Reason To Use Crushed Ice For Tropical Drinks - Chowhound
Source: Chowhound
Marian Weyo/Shutterstock We may receive a commission on purchases made from links. Did you know that the mountain of crushed ice in the mai tai at your favorite tiki bar isn't just for show? Quite the contrary, it's a carefully calculated element of tropical cocktail mixology. Tropical drinks like piña coladas or zombies typically combine potent spirits with intensely sweet, sour, and spiced ingredients, so they…
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