The Common Mistake That's Killing Your Poor Meatballs - Chowhound

You want the meatballs to hold their shape while still remaining as tender and fall-apart as possible. If you continue to mix the meat long after everything has combined, it will resemble the consistency of sausage links rather than a gently-blended patty. Plus, that tougher texture will be noticeable the moment you bite into one. Advertisement To help improve that texture even more, try playing with different…