The Common Mistake You Want To Avoid When Baking With Cream Cheese - Chowhound
Source: Chowhound
Why is emulsification so important when baking? Put simply, emulsification is the process by which multiple immiscible liquids come together to form an even and uniform mixture. This process is vital for baking as it allows the combined ingredients to create air bubbles. These bubbles expand while cooking in the oven, making for a perfect, fluffy final product. Room temperature cream cheese will also make it…
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