The Coolest Menu Item at the Moment Is … Cabbage?
Source: New York Times
If I were a vegetable, I would hire cabbage’s brand manager.Cabbage has spent an eternity as the workhorse of the stir-fry and the braise, the quiet companion to endless duck legs and pulled pork sandwiches. It never complained, even when boiled with corned beef or shoved into a crock for months.But today, a vegetable that can make your house smell like a 19th-century tenement is the darling of the culinary…
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