The Corn Shucking Hack To Speed Up Memorial Day Prep - Chowhound
Source: Chowhound
The reason microwaving corn makes it easier to shuck is all about steam. As the corn spins in the microwave, steam will build up beneath the husk, causing it to pull away from the kernels. Soaking the ears of corn with a bit of water beforehand can help to generate even more steam. To do this, start by cutting off the stalk of the corn just above the first row of kernels, taking an inch or two off. This will make…
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