The Correct Amount Of Salt To Add To Pasta Water - Chowhound

Once you've added your teaspoon of either table or kosher salt to the water (both types work, but avoid using iodized salt which can leave a funky taste), let your tastebuds be the judge. Scoop up a spoonful and try it out — the saltiness should be detectable, but not so intense that it turns your mouth inside out. Aim for a similar level of seasoning as you'd want in a soup. If you find you were a wee bit…