The Correct Way To Garnish A Whiskey Sour - Chowhound
Source: Chowhound
If you prefer your whiskey sour with an extra touch of sweetness, try adding a sugar rim for your next round. Cut and zest a citrus wedge and rub the fleshy bit along the rim of your glass, leaving a light coating of juice. Next, pour some turbinado sugar onto a small plate or dish, then upturn your glass and grind the moistened rim into the sugar. When you lift it up, you'll have a beautiful sugared rim ready to…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound