The Creamy, Cheesy Base You Should Be Using For Your Chicken Salad - Chowhound

Liudmyla Chuhunova/Getty Images Chicken salad has always had a split personality. On one side, you get the mayo-heavy picnic version that feels like it belongs on white bread under a layer of wax paper. On the other, you find "fancy" riffs with yogurt, grapes, or even curry powder that promise sophistication but often taste like a workshop gone wrong. But what if the missing link wasn't more fruit or less mayo,…