The Creamy, Flavor-Packed French Sauce That Starts With A Hard-Boiled Egg - Chowhound
Source: Chowhound
Brent Hofacker/Shutterstock Consider gribiche as tartar sauce's French cousin, and like most things French, it arrives to the party flaunting that rich, "je ne sais quoi" quality that everybody finds alluring. Gribiche is a tangy, briny, and bright mayonnaise-based sauce that is made by using boiled egg yolks as its base. This creates sauce with a depth of flavor that is strong but not too overpowering, as a…
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