The Crispiest Fries Get Triple Cooked - Chowhound

Friendly Studios/Shutterstock When it comes to achieving perfectly crispy fries, a single fry simply won't cut it. You might have heard of a double-fried french fry, which results in a crispy, golden brown fry. Triple-cooking french fries sounds like a scary amount of oil, but don't fret — the first cook actually takes place in a pot of boiling water. This technique is widely credited to British Chef Heston…