The Crucial Step You're Ignoring For Perfectly Fluffy, Non-Sticky Rice - Chowhound

meowwelove/Shutterstock Over half of the world's population consumes rice daily, yet so many of us still struggle to make a good pot of non-sticky rice. While we adore the nutty aroma and flavor of long grain varieties such as basmati or jasmine, for some home cooks, achieving a "Goldilocks" pot of rice — not too dry or too sticky — seems like an insurmountable task. It's possible they're not letting the covered…