The Cut Of Beef You Have To Try When You're At A Brazilian Steakhouse - Chowhound

rocharibeiro/Shutterstock If you walk into a Brazilian steakhouse (called a churrascaria in Brazil) and see someone cutting into a long skewer of meat folded like a crescent, there's a good chance it's picanha — and it's worth ordering. Picanha comes from the rump cap (also called the sirloin cap), located on the top of the cow's rear, above the round. Because it's a muscle that is barely worked out, it stays…