The Cuts Of Meat You Should Never Toss Into A Slow Cooker Or You'll Regret It - Chowhound
Source: Chowhound
Grace Cary/Getty Images Slow cookers are a kitchen appliance staple for many, because (you know what's coming next), you can simply "set it and forget it." They're great for pulled pork and classic ground beef chilis, but they're probably most popular for slow-cooked cuts of beef. When cooking beef, you should learn how to use your Crock-Pot like a pro. If you're going for a stew, there are some mistakes to avoid…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound