The Daiquiri Demands More Respect
Source: New York Times
Bar Kabawa, the East Village cocktail den connected to the chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a range of reactions, like any new establishment. But for people who like classic daiquiris, the main one will be: Where have you been all our lives?Outside Cuba, where it originated, the daiquiri has rarely been treated to such elaborate shows of devotion.A neon sign in the window…
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