The Decadent Steak Dish We Don't See At Restaurants Anymore - Chowhound

Alfred Wekelo/Shutterstock Food trends come and go, and in some cases, it may be for the better when they do make an exit. Tomato soup cake and a few other Depression-era foods come to mind here. However, there are some foods — like the decadent steak Oscar — that deserve to have a resurgence. This combination of pan-seared, tender filet mignon, juicy lump crab meat, creamy béarnaise sauce, and crisp asparagus…