The Delicious Swap For Making Garlic Butter That's Deliciously Complex - Chowhound
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Ilia Nesolenyi/Getty Images We may receive a commission on purchases made from links. Don't be fooled by black garlic's moldy appearance, this stuff is sweet, sticky, soft, and deep with rich umami flavors. It's actually pure black gold, bringing a darker richness that regular raw garlic could never compete with. So next time you're whipping up a batch of garlic butter, trying swapping in black garlic for a…
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