The Delicious Way To Use Up Leftover White Wine In Your Next Meal - Chowhound

Artur Kozlov/Getty Images A great way to cook without adding calories is to steam food, but it is notorious for results that are tender but have little flavor. A quick way to change that is by adding some white wine left from the night before to the steaming water, which will impart a layer of flavor that mimics some of the wine's tasting notes. Seafood, fish, and vegetables are ideal candidates for this wine…