The Drool-Worthy Pizza Made With A 100-Year-Old Sourdough Starter - Chowhound

Oscar Wong/Getty Images There are a few cities that have a pretty strong claim to the best American pizzas: New York has the market cornered on $1 thin-crust slices, and there's nowhere like Chicago for a saucy, filling square of deep dish pizza (which is not the same as stuffed pizza). But that doesn't mean these are the only two major U.S. cities where you can get your fix of the greasy comfort food. In fact,…