The Easy Formula To Build Your Own Compound Butter For Steak - Chowhound

The most classic version of compound butter simply uses fresh herbs, traditionally parsley, and lemon juice or zest. Beef will also benefit from rosemary, thyme, or tarragon, but nearly anything that takes steak to another level can be made into a compound butter. A butter made of parsley, cilantro, and chiles blended in a food processor with red wine vinegar can add a zippy freshness to cut through the fatty…