The Easy Way To Cook Delicious, Crispy Flank Steak In Your Oven - Chowhound

A cut of flank steak is usually no more than one inch thick, meaning it cooks quicker than something like a thicker filet mignon or ribeye. Before broiling the steak, you should marinate it in a sauce that complements whatever flavors you're pairing it with. Then, place it on a sheet pan (or some kind of oven-safe dish with low edges that won't get too close to the heat source), along with the marinade.…