The Easy Way To Remove The Silver Membrane From Ribs - Chowhound

First things first, you'll want to make sure your ribs actually have a silver membrane on them; some butchers will have removed it already. Flip the ribs over and have a look at the bone side. If you see something thin and silvery-white covering them, that's the membrane. Using a paring knife or other sharp, wieldy type of kitchen knife, puncture a hole in the membrane on one end of the rib rack, and insert the…