The Egg Dish You Need to Make Right Now
Source: New York Times
Poaching eggs in a simmering tomato sauce is a classic path to a quick, meatless meal. Be it an oniony shakshuka or chile-flecked eggs in purgatory, the mix of tangy-sweet tomatoes swirled with runny egg yolk is a perennial crowd-pleaser, as welcome on the table for a steamy Easter brunch as it is for a cozy dinner on any chilly evening.My latest take on this saucy combination was born on one of those blustery…
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