The Egg White Trick For Fluffier Pancakes Without Whipping - Chowhound

It is possible to make fairly fluffy pancakes without separating egg whites and yolks. In fact, if you use a basic buttermilk pancake recipe, you'll find that whole eggs result in a perfectly good breakfast. But if you're striving for the fluffiest pancakes possible, adding fatty yolk and protein-rich white at different stages will deliver better results. Advertisement The order in which egg yolks and whites are…