The Elusive Restaurant Group Redefining Korean Dining in New York
Source: New York Times
Even on a chilly Monday evening, the wait at Cho Dang Gol was more than an hour.Crowds of 20-somethings spilled out of the homey restaurant in Manhattan’s Koreatown, where steam billowed from stone bowls of soondubu jigae in a dining room ornamented with paper lanterns and musical instruments. Some hopeful customers peeked inside, anxious to see if a table had opened up.A few blocks away, diners at Hojokban — a…
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