The Exact Time To Cut Your Pizza For The Cleanest Slices - Chowhound
Source: Chowhound
If you've ever eaten a slice of pizza that's been sitting out for a while, you know exactly what happens when it cools down and why it's so frustrating to cut. The once crispy, firm crust turns chewy and tough. This rubbery crust is the number one reason why your pizzas are much harder to cut once they have been allowed to cool. Advertisement When a pizza is fresh out of the oven, the crust is crispy because the…
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