The Expert-Approved Cooking Methods That Make Your Salmon Tender, Moist And Flaky - Chowhound
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Olga Yastremska/Getty Images The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, there's an expert-approved cooking method that should be on your radar. Chowhound exclusively spoke with Victoriano Lopez, executive chef at La Mar Cocina Peruana's San Francisco location…
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