The Expert-Approved Tip For Better Stovetop Bacon - Chowhound
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Galina Loginova/Getty Images Not too crispy, not too flimsy... it's tough to nail down Goldilocks bacon on the stovetop. Leave it a minute too long, and you're left with overly-crispy strips. Take it off too soon, and you're stuck with floppy bacon that's a textural nightmare. Since bacon tastes good with everything (seriously — it's science), it's worth learning more about how to get it right. Shane Schaibly,…
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