The Extra Step That Gives You The Most Flavorful Meatballs - Chowhound

Istetiana/Getty Images A perfect meatball is a work of art. It's moist and has a springy texture and tons of flavor. At least, it should be. Too often, homemade meatballs can go wrong, flaking into a flavorful mush or being well-formed with no taste at all. The trick with meatballs is they have to marinate in sauce long enough to soak in flavor, but not so long that they fall apart. Adding one extra step to your…