The Extra Steps You Should Take To Make Superior Candy Apples - Chowhound
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We may receive a commission on purchases made from links. Dorann Weber/Getty Images In 1908, when candy maker William Kolb of Newark, New Jersey, dipped plain apples into a syrup made of melted-down hard candy, he probably had no idea that he'd stumbled upon the trick for making superior candy apples. With their shiny hard candy shells, the fruity window decorations were literally the eye candy that enticed…
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