The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic - Chowhound
Source: Chowhound
It's the climactic scene of the animated movie "Ratatouille" and one likely quite familiar to restaurant owners and chefs around the world: A restaurant critic named Anton Ego asks the new chef at Gusteau's, Alfredo Linguini, to make him something off the menu. Remy, the rat-turned-chef who is the film's protagonist and the one secretly guiding Linguini to culinary success, decides to make the movie's eponymous…
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