The Flavor Boosting Ingredient You Should Always Keep In Your Freezer - Chowhound

We may receive a commission on purchases made from links. Freynium/Shutterstock Citrus fruits are great at enhancing flavor, whether brightening a savory dish or adding a bit of zing to desserts. With varying levels of acidity, pulpy insides, and thick peels, fruits like lemon, lime, orange, grapefruit, and yuzu all lend complexity to foods. While they last up to a month on average when kept properly in the…