The Flavor Difference Between Grass-Fed And Grain-Fed Beef - Chowhound

Because grains are more nutrient-dense than grass, the meat from grain-fed cattle tends to have prominent white streaks of fat and marbling. This marbling is what gives beef its rich flavor and tender texture, making grain-fed meat quite tasty despite its reputation for being "unnaturally" fed. Furthermore, since the USDA grades beef cuts based on its marbling, grain-fed beef often makes up a significant portion…