The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad - Chowhound
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Michael Loccisano/Getty Images For today's picnic goers, the pasta salad of past generations has a definitively bad rap. Limp noodles wilting beneath unseasoned dressing should and will be bypassed for the plate of watermelon or, better yet, the drinks cooler. But discerning chefs have seen what incurious consumers have not. Pasta salad is ready for a revolution. With a dash of creativity and a pinch of…
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